Taiun Yamahai Junmai Ginjo "Yamadanishiki" Size:720ml and washed-rind cheese flavors that

and washed-rind cheese flavors that flow with a plump viscosity across the palate

and dry and oh yah that guy on the label

and cinnamon

and rice cake flavors that meld with a gentle umami as the fluid warms

Taiun Yamahai Junmai Ginjo "Yamadanishiki" Size:720ml and washed-rind cheese flavors thatFrom the importer Perfect Pairing Trading: Class: Junmai Ginjo (Yamahai method) Rice Origin: Yamada Nishiki, Hygo Prefecture Polishing Ratio: 55% ABV: 1516% SMV & Acidity: Non public A sake rooted in tradition, Taiuns Yamahai Junmai Ginjo balances mellow grain character with gentle lactic tones from the natural yamahai starter. The result is savory depth with a smooth, elegant finish and Ginjo lift. Serving: Enjoy slightly chilled (1012C) to emphasize