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The acidity is mineral-laced and linear providing a back- bone of freshness
I hope you find the flavours as interesting as I did in 2006
Fermentation commenced spontaneously with ambient yeasts and lasted for 16–19 days
good vintage and a thoroughly enjoyable drink
Little Reddie Leanganook Mountain Fizz 2024 Region_Saint Pourcain France The acidity is mineral-laced andOur new, fresh and bright fizz from Victoria. Mountain Fizz will completely flip your idea of what Syrah is in the best way. On the nose, delicate rose water and dried petals that mingle with cream, lemon and fresh strawberries. The palate is smooth, gentle with subtle fizz that makes it easy to enjoy. It finishes bright and clean with crisp acidity. Pairs well with seafood and sushi.
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