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Talk about an elegant nose filled sweet rice
Get ready to say one of the most fun words in the sake world – Gohyakumangoku
The nose on "Black" aka Kunko is a clean rice and mineral mix
Basically it takes 350 hours of rice polishing to achieve a level of 7% remaining and 93% removal
Kenbishi Koshu "Zuishou" Size:720ml Talk about an elegant noseMade with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, butter, bonfire, marshmallow, soy sauce, sea salt, seaweed, maple syrup, stewed peaches, raisin, and bacon aromas. Round, smooth, velvety, rich and almost full bodied, this Koshu drinks light for the amazing color. In a word, this is a very user friendly aged sake that is a great starting point on your path
